Thai Chicken Wraps + Peanut-Coconut Sauce - barre3

Ingredients

• 1/2 cup full-fat coconut milk
• 1 scallion, finely chopped (white and light-green parts only)
• 2 Tbs. creamy unsweetened peanut butter (SUB: Almond butter)
• 1 ½ Tbs. pure maple syrup
• 1 Tbs. low-sodium tamari
• 1 tsp. red curry paste
• 1 pound organic free-range boneless, skinless chicken breast
• 1 small head of green cabbage
• 1 1/2 cups carrots, shredded
• 1 cup scallion greens, diced
• 1 cup cilantro, finely chopped, plus more for garnish
• 1/2 cup peanuts, roughly chopped, plus more for garnish
• 1/4 cup unsweetened shredded coconut, plus more for garnish