Baked Alaska - Alton Brown

Baked Alaska - Alton Brown

altonbrown.com

Treat yourself to layers of cake, ice cream, and meringue toasted to golden perfection with Alton's signature recipe.

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Ingredients

  • 1 1/2 quarts neapolitan ice cream, softened
  • 1 9-by-5-by-1/2-inch chiffon cake, cooled completely
  • 8 ounces sugar
  • 4 fluid ounces light corn syrup
  • 2 fluid ounces water
  • 4 fluid ounces pasteurized egg whites, at room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt

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