Tiramatzu (Matzo Tiramisu) | Guest Recipes | Nigella's Recipes | Nigella Lawson

Tiramatzu (Matzo Tiramisu) | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Known in my house as tiramatzu, a creamy mixture of zabaglione and whipped cream is layered between coffee-soaked sheets of matzo for a most decadent dessert.

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Ingredients

  • 6 large egg yolks
  • ½ cup plus 2 tablespoons (125g) granulated sugar
  • ¼ cup plus 2 tablespoons kahlua or other coffee liqueur
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1½ cups heavy cream
  • 1 cup mascarpone (at room temperature)
  • 1¼ cups hot coffee
  • 6 sheets matzo
  • 2 tablespoons unsweetened unsweetened cocoa (for garnish)

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