Tiramatzu (Matzo Tiramisu) | Guest Recipes | Nigella's Recipes | Nigella Lawson
Known in my house as tiramatzu, a creamy mixture of zabaglione and whipped cream is layered between coffee-soaked sheets of matzo for a most decadent dessert.
Ingredients
- 6 large egg yolks
- ½ cup plus 2 tablespoons (125g) granulated sugar
- ¼ cup plus 2 tablespoons kahlua or other coffee liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1½ cups heavy cream
- 1 cup mascarpone (at room temperature)
- 1¼ cups hot coffee
- 6 sheets matzo
- 2 tablespoons unsweetened unsweetened cocoa (for garnish)
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