7-Layer Vegetarian Greek Dip Recipe - (4.5/5)

Ingredients

• 1 medium cucumber, peeled and seeded
• Kosher salt to taste
• 2 cups 2% Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 large clove garlic, finely grated
• 1/2 teaspoon dried mint or oregano
• 2 cups fresh parsley leaves, chopped, about 1 large bunch
• 1/2 cup chopped, pitted kalamata olives
• 1 teaspoon lemon zest
• 4 scallions, chopped
• 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
• 2 cups chopped jarred roasted red bell peppers, about 14 ounces
• 2 cups pita chips, crushed, plus more for serving
• 2 cups prepared hummus
• 1 cup crumbled feta, about 8 ounces