Spiced G&T recipe | Good Food
Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr)
- 2-3 whole cardamom pods
- 100ml classic tonic water
- fresh or dried rose petals plenty of ice
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