BBQ Spiced Baby Snapper – BBQ School
Prep time: 15 minutes Cook time: 23 minutes Serves: 2 Ingredients: 2 x 600g Baby snapper, gutted and cleaned 1tsp cumin seeds, toasted 1 red chilli, deseeded and finely chopped 4 Garlic...
Ingredients
- 2 x 600g Baby snapper, gutted and cleaned
- 1tsp cumin seeds, toasted
- 1 red chilli, deseeded and finely chopped
- 4 Garlic cloves, crushed
- 2 bay leaves
- ½ Bunch thyme
- 2 Lemons, slices and wedges
- 350ml Audrey Wilkinson Semillon
- Murray River pink salt
- Freshly cracked black pepper
- Extra-virgin olive oil
- Vegetable oil
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