Basics by The BakerMama: Homemade Croutons - The BakerMama
In Basics by The BakerMama, I teach you how to make homemade croutons for your soups, salads, and snacks.
Ingredients
- 1 crusty baguette, cut into ¾ inch cubes (about 4 cups)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
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