White Sheet Cake | America's Test Kitchen

Name: White Sheet Cake | America's Test Kitchen
Ingredients: 1 cup whole milk, room temperature; 6 large egg whites, room temperature; 1 teaspoon vanilla extract; 2¼ cups (9 ounces/255 grams) cake flour; 1¾ cups (12¼ ounces/347 grams) sugar; 4 teaspoons baking powder; 1 teaspoon salt; 12 tablespoons unsalted butter, cut into 12 pieces and softened; 3 cups Malted Milk Chocolate Buttercream

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Though simple, this crowd-serving white cake is just as appropriate at a child's party as it is at a wedding shower or other elegant celebration.

Keywords

Desserts or Baked Goods
Cakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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