Blueberry And Coconut Scones
For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones.
Keywords
- blueberry
- coconut
- scones
- snacks
- fresh + light
- donna hay
- cooking
- recipes
- food
- best scone recipe
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Ingredients
- 2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting
- ⅓ cup (45g) coconut sugar or firmly packaged brown sugar
- 20g cold unsalted butter, chopped
- ⅓ cup (65g) dried blueberries
- ¼ cup (20g) shredded coconut
- 1⅓ cups (330ml) buttermilk
- 1 teaspoon vanilla bean paste
- 1 cup (160g) frozen blueberries
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