Cauliflower Pizza with Sweet Corn and Olives | Recipes

Ingredients

• 1 tbsp extra virgin olive oil
• 1 tin chopped tomatoes or fresh, chopped
• 2 tablespoons of tomato puree
• 1/4 teaspoon of dried oregano
• 2 garlic cloves, minced
• 1/2 small onion, finely diced
• 1/3 teaspoon sea salt to taste
• 1/4 tsp cracked black pepper
• 1/4 tsp balsamic vinegar, red or white wine vinegar or sherry, or 1/4 tsp maple to counteract the acidity
• 8g fresh basil
• 2 corn on the cob or 1 + 1/3 cups tinned /frozen + thawed
• 1 tablespoon of extra virgin olive oil + more to drizzle on serving
• Pinch of salt
• Pinch of paprika
• 30g green, black, or kalamata olives, stones removed + torn
• 1 cup shredded low moisture mozzarella
• 1 tablespoon fresh oregano