Rustic Paleo Crackers with Cassava Flour & Seeds | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (160 g) cassava flour ((or buckwheat, rye, or corn flour for traditional, non-paleo version))
• ½ cup (85 g) flax seeds
• ½ cup (70 g) sesame seeds
• ½ cup (60 g) sunflower seeds
• ½ teaspoon fine sea salt
• 1 cup + 2 tablespoons (265 ml) boiling water ((reduce to 1 cup if using a flour other than cassava))
• ¼ cup (55 g) olive oil, plus 2 tablespoons for brushing
• flaky salt, for sprinkling