Peanut Butter Chicken Recipe: How to Make It

Ingredients

• 1/2 cup water
• 2 tablespoons creamy peanut butter
• 4 teaspoons white wine vinegar
• 4 teaspoons reduced-sodium soy sauce
• Dash crushed red pepper flakes
• 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
• 4 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons canola oil
• 1 cup hot cooked rice
• Thinly sliced green onions, optional