Pea & Mint Risotto - Holland House
A creamy risotto made with peas, lemon zest, and fresh mint, elevated with Holland House® White Cooking Wine for depth and richness in every bite.
Ingredients
- 2 Tbsp. olive oil
- 4 Tbsp. shallot, diced
- 1 cup Arborio rice
- ½ cup Holland House® White Cooking Wine
- 4-5 cups vegetable stock, warm
- 1½ cups frozen peas, thawed
- 1 Tbsp. lemon zest, fresh
- 1 cup parmesan cheese, grated
- Mint, fresh, for garnish
More Like This
Pea, Ham & Mint Risotto | Cottage Delight
cottagedelight.co.uk
Pea and Mint Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pea and Mint Risotto | Cherrypick · Cherrypick
cherrypick.co
studentrecipes.com
Pea and mint risotto
ohmydish.com
Pea and Mint Risotto Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Pea and pesto risotto | MummyPages.ie
mummypages.ie
Pea & Mint Risotto | Scoop Wholefoods
recipes.scoopwholefoods.com