Roast Bacon, Sprout & Chestnut Lentil Salad – Blindingly Good Food
Roast crispy bacon with sprouts, chestnut lentils, and spinach. Simple, nutritious, and perfect for a festive lunch or dinner. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blindinglygoodfood.co.uk.
Ingredients
- 1 tbsp olive oil
- 200 g sprouts
- 4 rashers lean back bacon (excess fat trimmed)
- 1/2 pack cooked chestnuts (I used merchant gourmet)
- 1 tin cooked green lentils
- 100 g spinach
- 2 tbsp balsamic vinegar
- 1 tbsp wholegrain mustard
- 1 tbsp honey
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