Cold Tomato Soup with Cucumber and Cantaloupe
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 pounds tomatoes
- 2 cloves garlic, minced
- 6 whole basil leaves, or some fennel fronds plus small sprigs, for garnish
- 2 tablespoons red wine vinegar
- ¼ teaspoon sugar
- salt
- pepper
- 1 cucumber, peeled, halved, seeded and chopped into tiny uniform dice
- ¼ cantaloupe, peeled, seeded and chopped into tiny uniform dice
- ½ cup water
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