Breakfast Burrito | NZPork
Halloumi, bacon and egg low carb wrap made with New Zealand bacon.
Ingredients
- 4 New Zealand streaky bacon rashers
- 2 Farrah’s Low Carb Keto Wraps (pan to ideally fit 8-inch wrap)
- 4 thick slices of halloumi
- 4 eggs, whisked
- 2 handfuls of fresh spinach
- 3-4 avocado slices
- Drizzle of garlic aioli
- Cracked pepper and sea salt
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