Egg In A Hole With Oven Baked Bacon | Wild Fork

Egg In A Hole With Oven Baked Bacon | Wild Fork

wildforkfoods.com

Make the classic egg in a hole alongside easy oven-baked bacon for a crispy, comforting breakfast the whole family will love.

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Ingredients

  • WF BRIOCHE LOAF, SLICED 1
  • WFF BACON 1 PACKAGE
  • WF SPICY MOJO OR CALYPSO JERK RUB SEASONING 1 TSP.
  • 2-3 Organic Fresh Eggs
  • 4-5 Cherry Tomatoes, cut in half
  • 5-6 Baby Arugula Leaves
  • 2 oz. Butter, softened
  • Extra Virgin Olive Oil
  • Coarse Sea Salt and Pepper, to taste
  • 2-2 ½” diameter Cookie Cutter
  • For Bacon
  • ¼ Cup Honey

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