Risotto With Scampi Recipe

Ingredients

• 3 pounds shrimp
• 3 cups water
• 3 whole onions -- sliced
• 2 whole carrots
• 1 stalk celery
• 6 whole tomatoes
• 2 cups dry white wine
• BOUQUETGARNI
• 4 sprigs fresh parsley
• 2 whole bay leaves
• 1 sprig fresh thyme
• 1 whole onion -- diced
• CONDIMENATI
• 6 tablespoons butter
• 2 1/4 cups arborio rice
• 1/4 cup heavy cream
• 4 tablespoons grated parmesan cheese