Indonesian Coconut Rice Recipe
Infused with the rich flavors of coconut milk, aromatic pandan leaves, and fresh ginger, Indonesian Coconut Rice is a luxurious side dish that elev...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Fork
- Slotted spoon
- Serving bowl
Ingredients
- 2 cups Jasmine rice
- 1 1/2 cups Coconut milk
- 1 cup Water
- 2 leaves Pandan leaves (optional, tied into a knot)
- 1 inch Fresh ginger (peeled and sliced)
- 1 teaspoon Salt
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