Recipe: Spicy Thai-Inspired Peanut Ramen
An easy college student recipe made with peanut butter and sriracha.
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Cooking tools:
- Pot
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Ramen bowl
- Lime press
- Colander
- Cutting board
- Chef's knife
- Kitchen shears
- Plate
Ingredients
- 3 Tbs. peanut butter
- 2 Tbs. soy sauce
- 1 Tbs. sriracha, plus more for serving
- 1 Tbs. oil (preferably sesame oil but vegetable oil or olive oil will do!)
- 1 package ramen noodles with flavor packet
- Chopped peanuts for serving (optional)
- Sliced scallions and/or chopped fresh cilantro for serving (optional)
- Lime wedge for serving (optional)
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