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Rebekah's Keto Egg Casserole Recipe
Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (8 ounce) package breakfast sausage
- 12 eggs
- 1 (8 ounce) package shredded Cheddar cheese
- 3/4 cup heavy whipping cream
- 1 tablespoon minced onion
- 2 teaspoons dry mustard
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
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