French toast bread - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: French toast bread. Sweet
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Proofing cabinet
- Bench scraper
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
Ingredients
- Strong flour 0.067 kg
- Water 0.013 l
- Sourdough 0.013 kg
- Table salt 1.333 g
- Yeast 4.0 g
- Flour enhancer 0.667 g
- Butter 0.004 kg
- Eggs 0.167 ud
- Sterilised milk 0.013 l
- Sunflower oil 0.007 l
- Sugar 0.011 kg
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