Sweet 'n Smoky Salmon with Orange Salsa Recipe - (4.4/5)

Ingredients

• ORANGE SALSA:
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
• 2 tablespoons packed brown sugar, divided
• 1 pound salmon fillets
• 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
• 2 tablespoons red bell pepper, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning