Chocolate-Coated Superfood Rice Crispy Treats
This plant-based take on the classic treat packs the same sweetness and crispiness, but without the marshmallows, butter, or refined sugar.
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Ingredients
- 2½ cups puffed brown rice cereal
- ¼ cup pepitas
- ¼ cup shelled sunflower seeds
- 2 tablespoons chia seeds
- ¼ cup plus 1 tablespoon coconut oil, melted, divided
- ¼ cup maple syrup
- ¼ cup creamy cashew butter, or nut butter of choice
- 1 teaspoon vanilla extract
- 1 cup
- dark chocolate chips
- Flaky salt, for topping
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