Braising Recipes | Taste of Home
Low heat, liquid and long cook times in these braising recipes result in tender meats. Use these simple braising recipes to master the technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 to 3 pounds beef stew meat
- 3 tablespoons butter
- 2 large onions, chopped
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1/4 cup lemon juice
- 1/4 cup packed fresh parsley sprigs, choppped
- 2 tablespoons chopped fresh mint leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
- 1 teaspoon beef bouillon granules
- Hot cooked rice
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