Apple Rhubarb Pie Recipe
Apple rhubarb pie brings two great fruit flavors together with a pie crust bottom and sugary crumble topping—it's like two desserts in one.
Keywords
- apple rhubarb pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 refrigerated pie pastry
- FILLING:
- 5 cups thinly sliced peeled Fuji apples (about 5 medium)
- 2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/3 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup quick-cooking oats
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 2 tablespoons butter
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