Sausage & pancetta skewers recipe | Good Food
Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner
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Cooking tools:
- Grill
- Roasting rack
- Wooden skewer
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 8 large Cumberland sausages halved widthways
- 200g ciabatta torn into 16 chunks
- 120g pack thick-cut pancetta cut into 16 thick lardons
- 4 vine-ripened tomatoes quartered
- 1/2 pack of rosemary leaves picked
- 2 tbsp olive oil
- 8 soaked wooden skewers
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