Egg and Watercress Salad Sandwich Recipe - The Oxford Magazine

Egg and Watercress Salad Sandwich Recipe - The Oxford Magazine

theoxfordmagazine.com

This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic. Allow 3 to 4 sandwiches per person.

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Ingredients

  • 4 eggs
  • Good handful watercress, roughly chopped
  • 6 thin slices of fresh white bread
  • 2 tbsp soft salted butter
  • 4 tablespoons mayonnaise (or mayonnaise alternative like crème fraîche)
  • 2 spring onions, chopped
  • Salt and white pepper to season

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