Quick Coconut Porridge - Gluten Free Breakfast Recipes
Rise and shine with a bowl of creamy coconut porridge, topped with fresh fruit and nuts! This is the perfect breakfast to start your day off right!
Ingredients
- gluten-free oats: 80 g
- salt: 1/4 tsp
- coconut milk: 400 ml
- papaya: 125 g mango, pineapple and
- cinnamon: 1/2 tbsp
- coconut flakes: 30 g
- almond flakes: 20 g
- blueberries: 20 g
- ground walnuts: 20 g
- coconut flakes: 10 g
- dried strawberries: 10 g
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