Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree Recipe
I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!
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Cooking tools:
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Dessert dish
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 2 cups low-fat milk
- 1 cup coconut milk
- 1 cup half-and-half
- 1 cup mango juice (I used Naked brand)
- 1 cup raw sugar
- 5 tablespoons cornstarch
- 1 teaspoon vanilla extract (I use trader joes alcohol free)
- 1/2 cup toasted sweetened flaked coconut (to garnish) (optional)
- 1 cup chopped mango, pieces (fresh or frozen)
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