Māmidikāya Pachchadi (Raw Mango Chutney) | India of the Past

Ingredients

• 3 Sour raw mangoes
• 1.5 tsps Jaggery or sugar
• 3 tbsps oil
• Salt to taste
• 1.5 tbsps Split black gram (husked)
• 1.5 tbsps Mustard seeds
• 8-10 Fenugreek seeds
• 15-20 Red chillies, nicked at tail with stalks retained
• 2-4 Green chillies, whole with stalks removed
• 8-10 Curry leaves, with stem
• 2-3 tbsps Coriander leaves, chopped roughly
• 0.5 tsps Asafoetida powder or paste