Roasted pumpkin | Recipe | V-ZUG Thailand

Ingredients

• 1 kg pumpkin (e.g. orange knirps or butternut)
• 2 pears
• 1 red onion
• 1 tsp ras-el-hanout
• 2 tbsp olive oil
• 1 tsp salt
• Some pepper
• 80 g walnut kernels
• 40 g pumpkin seeds
• 4 tbsp rapeseed oil
• 2 tbsp pumpkin seed oil
• 4 tbsp apple cider vinegar
• ½ tsp runny honey
• 1 clove of garlic
• 1 pinch of cinnamon
• Some salt
• 100 g feta
• Some red chicory leaves