Chicken & Rice Pie – Nutrition and Catering Consultancy

Name: Chicken & Rice Pie – Nutrition and Catering Consultancy
Total time: 60 min
Ingredients: 20 ml Vegetable oil; 300 g chicken breast; 90 g Onion (Chopped); 60 g Carrot (chopped); 40 g Celery; 50 g Corn; 40 g Green beans; 100 g Zucchini; 400 g Tomatoes tinned; 5 g Chicken stock powder; 20 g Cornflour; 20 ml water; 820 g White rice (Cooked ); 200 g Cheese (Grated); 50 g Cheese parmesan; 1 Egg

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.

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