Piccollini, Pinenuts and Parm | Just A Pinch Recipes

Piccollini, Pinenuts and Parm | Just A Pinch Recipes

www.justapinch.com

Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts...

View Original

Share this recipe:

Ingredients

  • - 1/2 box of piccollini cooked according to directions
  • - 1/4 c toasted pinenuts
  • - 2 tsp sundried tomato pesto
  • - 1/2 tsp dried pepper flakes
  • - 2 t olive oil
  • - parmesan cheese shredded to taste

More Like This