Piccollini, Pinenuts and Parm | Just A Pinch Recipes
Cook the pasta, while it's cooking throw the pinenuts, olive oil, pepper flakes and tomato pesto into a skillet and let fry for a minute or so. be very careful, pine nuts...
Ingredients
- - 1/2 box of piccollini cooked according to directions
- - 1/4 c toasted pinenuts
- - 2 tsp sundried tomato pesto
- - 1/2 tsp dried pepper flakes
- - 2 t olive oil
- - parmesan cheese shredded to taste
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