Vegan Pancake Recipe: Banancakes! - Eat Drink Better

Ingredients

• 1 cup whole wheat flour
• 1 cup unbleached bread flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup soy or almond milk (or other nondairy milk)
• 3/4 cup water
• 1 medium-sized ripe banana (fresh or frozen)
• 1/2 teaspoon real vanilla extract
• 1/4 cup unrefined coconut oil, melted just enough to be liquid
• 1/2 cup chocolate chips