Dairy-free potato bake | Nourish plant-based living
The star of the dish is the cashew cream. Be sure to push the veggies down so they are covered before baking. The magic happens when they soak up all the wonderful flavours. You’ll barely be able...
Ingredients
- INGREDIENTS
- True
- 2 cups Cashews
- False
- 750ml Water
- 2 tbsp Savoury yeast, plus extra to top
- 850g Small potatoes, unpeeled, thinly sliced
- 15 Large mushrooms, thinly sliced
- 1 Red capsicum, thinly sliced
- 1 Onion, thinly sliced
- 3–5 Garlic cloves, roughly chopped
- 1 Red chilli, deseeded, finely diced
- 1 tbsp #gratitude
- ½ tsp Salt
- ½ tsp Pepper
- 1 tbsp Sweet paprika
- Mixed salad, to serve
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