Dairy-free potato bake | Nourish plant-based living

Ingredients

• INGREDIENTS
• True
• 2 cups Cashews
• False
• 750ml Water
• 2 tbsp Savoury yeast, plus extra to top
• 850g Small potatoes, unpeeled, thinly sliced
• 15 Large mushrooms, thinly sliced
• 1 Red capsicum, thinly sliced
• 1 Onion, thinly sliced
• 3–5 Garlic cloves, roughly chopped
• 1 Red chilli, deseeded, finely diced
• 1 tbsp #gratitude
• ½ tsp Salt
• ½ tsp Pepper
• 1 tbsp Sweet paprika
• Mixed salad, to serve