Buffalo Wings | Saveur

Name: Buffalo Wings | Saveur
Ingredients: Neutral oil (canola, peanut, or sunflower), for frying; 4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed; Kosher salt; 12 tbsp. (3 sticks) unsalted butter; 1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce; 1 1⁄3 cups chunky blue cheese dressing; 4 large celery ribs, halved lengthwise, then cut crosswise into 3-inch sticks

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Fried and tossed in a melted margarine and hot sauce, this authentic Buffalo wings recipe comes straight from Frank and Teressa's Anchor Bar.

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Ingredients

Neutral oil (canola, peanut, or sunflower), for frying
4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed
Kosher salt
12 tbsp. (3 sticks) unsalted butter
1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce
1 1⁄3 cups chunky blue cheese dressing
4 large celery ribs, halved lengthwise, then cut crosswise into 3-inch sticks