Braised Chicken Recipe - Simple Chinese Food

Braised Chicken Recipe - Simple Chinese Food

simplechinesefood.com

The stewed chicken has a fragrant taste and tender red color. It can be used as a hot dish or cold dish, which is convenient to eat.

Keywords

  • Braised Chicken
View Original

Share this recipe:

Ingredients

  • 1 Light chicken
  • Some oil
  • Some salt
  • 150g crystal sugar
  • 20g Red rice koji
  • 10g Mast
  • 5g pepper
  • 3 star anise
  • 12g Cinnamon
  • 2g clove
  • 5g Fennel
  • 10g Wind Fuji
  • 20g Myrtle Root
  • 5g Dried chili
  • 3g Sand ginger
  • 5g Chicken Bouillon Powder
  • 2g Available combustible glue
  • 5ml Sweet soy sauce

More Like This