Braised Chicken Recipe - Simple Chinese Food
The stewed chicken has a fragrant taste and tender red color. It can be used as a hot dish or cold dish, which is convenient to eat.
Keywords
- Braised Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 Light chicken
- Some oil
- Some salt
- 150g crystal sugar
- 20g Red rice koji
- 10g Mast
- 5g pepper
- 3 star anise
- 12g Cinnamon
- 2g clove
- 5g Fennel
- 10g Wind Fuji
- 20g Myrtle Root
- 5g Dried chili
- 3g Sand ginger
- 5g Chicken Bouillon Powder
- 2g Available combustible glue
- 5ml Sweet soy sauce
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