Langoustines, sea urchins, yuzu, horseradish, licorice rice chips | Chef Matteo Metullio | Chef Reci
Langoustines, sea urchins, yuzu, horseradish, licorice rice chips | Chef Matteo Metullio
Ingredients
- 100 ml of pure yuzu juice
- 1 g of agar agar
- 1 g of gelatin
- 25 g sea urchins
- 50 g extra virgin olive oil
- 200 g cream
- 50 g horseradish
- 150 g water
- 30 g rice
- Licorice to taste
- Seed oil
- 24 pcs raw langoustines
- One lime
- Extra virgin olive oil
- Salt to taste
- Pepper to taste
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