Leek Asparagus Soup Recipe

Ingredients

• 2 boxes (9 oz each) frozen asparagus cuts
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 cup chopped white onion
• 2 small leeks, white parts only, cut in half, rinsed and chopped (2 cups)
• 4 cups Progresso™ chicken broth (32-oz carton)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon ground cumin
• 1 cup Mountain High™ original plain yoghurt (from 1-lb container)*