Basque Cheesecake with Fruit Topping - Ohio Eggs
A delightful Basque Cheesecake with fresh raspberry and strawberry topping, made with Ohio eggs for a creamy and scrumptious summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 6 large Ohio eggs
- 2 lbs softened cream cheese
- 1 1/2 cups sugar
- Zest of one lemon
- 2 cups heavy cream
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour
- 1 1/2 cups red raspberries
- 1 1/2 cups diced strawberries
- 1/3 cup raspberry or strawberry jelly
- Pinch of salt
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