Snackworks | TRISCUIT Ratatouille Dip

Ingredients

• ¼ cup pesto Parmesan dressing
• 1 small eggplant , chopped (about 2-1/4 cups)
• 1 small onion , chopped
• ¾ cup chopped green pepper s
• ¼ cup chopped fresh parsley , divided
• 1 clove garlic , minced
• 1 large tomato , seeded, chopped
• 2 Tbsp. grated reduced-fat Parmesan cheese
• Triscuit Low Sodium Cracker s