Erewhon Salad Recipe

Ingredients

• 4 cups mixed baby greens (spinach, arugula, and kale), washed and dried
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber, peeled and thinly sliced
• 1/4 cup shredded carrots
• 1/2 cup diced ripe avocado
• 1/3 cup dried cranberries or fresh pomegranate seeds
• 1/4 cup chopped walnuts or almonds, lightly toasted for extra crunch
• 2 tablespoons crumbled feta cheese (optional, for a creamy contrast)
• 3 tablespoons extra virgin olive oil (liquid gold for richness)
• 2 tablespoons fresh lemon juice (brightens flavors)
• 1 tablespoon apple cider vinegar (adds tangy depth)
• 1 teaspoon honey or maple syrup (balances acidity)
• 1/2 teaspoon Dijon mustard (smooth emulsifier)
• Salt and black pepper (to taste)