MUSHROOM RISOTTO

Name: MUSHROOM RISOTTO
Total time: 50 min
Ingredients: 250 g wild or mixed mushrooms (like shiitake, oyster, chestnut and girolle); 150 g Lurpak® Salted Cultured Butter; 1 onion or several shallots, finely chopped; 2 garlic cloves, finely chopped; 350 g risotto rice (arborio); 200 ml white wine; 1 l chicken stock or vegetable stock; 500 g grated parmesan cheese; 2 sprigs of thyme; empty unit salt and pepper; empty unit Freshly grated parmesan cheese; empty unit flat-leaf parsley, chopped

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Risotto is a classic dish. It is a creamy, silky soft and hearty dish that immediately transports you to Southern Europe with its delicious flavours and texture. Typically, risotto contains onion,...

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Ingredients

250 g wild or mixed mushrooms (like shiitake, oyster, chestnut and girolle)
150 g Lurpak® Salted Cultured Butter
1 onion or several shallots, finely chopped
2 garlic cloves, finely chopped
350 g risotto rice (arborio)
200 ml white wine
1 l chicken stock or vegetable stock
500 g grated parmesan cheese
2 sprigs of thyme
empty unit salt and pepper
empty unit Freshly grated parmesan cheese
empty unit flat-leaf parsley, chopped

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MUSHROOM RISOTTO

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