Soups & Stocks - Dak Jangguk - Milky Chicken Broth

Ingredients

• 1 3 pound chicken
• 12 cloves garlic
• 1 ounce ginger
• 6 large green onions
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon white pepper
• 1/2 cup rice wine
• 3 quarts water
• Optional 4 ounces daikon radish
• 1 cup dasima (Anchovy and Kelp stock)