Christmas Cauliflower Recipe: How to Make It
A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it....
Ingredients
- 1 large head cauliflower, broken into florets
- 1/4 cup chopped green pepper
- 1 jar (7.3 ounces) sliced mushrooms, drained
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 2 cups 2% milk
- 1 cup shredded Swiss cheese
- 2 tablespoons diced pimientos
- 1 teaspoon salt
- Paprika, optional
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