Bruschetta with avocado, smoked salmon, soft egg, and Balsamico
Cut the avocado in half, remove the pit, extract the pulp with a spoon, and mash it with a fork in a bowl. Add salt, pepper, and the juice of half a lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giusti.com.
Ingredients
- 2 slices of rustic bread
- 1 avocado
- 2 slices of smoked salmon
- 2 eggs
- ½ lemon
- red wine vinegar
- Giusti 4 Gold Medals Balsamic Vinegar of Modena
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