Stir-Fried Chicken and Broccoli - Kosher.com

Ingredients

• 3 tablespoons Tio Pepe or other dry sherry
• 1/2 teaspoon salt
• 1 and 1/2 pounds deboned chicken thighs, cut into strips
• 3 cups cooked rice
• 4 teaspoons cornstarch
• 1/4 cup water
• 3/4 cup chicken broth, divided
• 1/4 cup Glicks Soy Sauce
• 2 teaspoons Gefen Sesame Oil
• 1/4 cup semi dry wine, such as Baron Herzog Late Harvest Chenin Blanc
• 2 tablespoons vegetable oil
• 1 (24-ounce) bag Beleaves Frozen Broccoli
• 1 large red pepper, cut into strips
• 1/4 cup chicken broth
• 1/4 teaspoon ground ginger, such as Pereg